If you’re looking for unique handmade gifts for those on your list this Christmas, you’re going to love these delicious treats and original crafts created by Catholic monks and nuns. There’s something for everyone, and you’ll have the added satisfaction of knowing that you helped support these religious brothers and sisters in their lives of faith and service.
You know the old joke about how there’s only been one fruitcake ever made — it’s just been passed around and around and never eaten? Well, the monks of New Camaldoli Hermitage in Big Sur, California, don’t make that kind of fruitcake. Soaked in brandy and aged for three months, this cake “has converted many a fruitcake ‘atheist,’” according to its creators. Order a one-pound fruitcake for $24.95.
The monks of the Monastery of the Holy Spirit in Conyers, Georgia, make their famous fudge with premium chocolate and real butter. Try a 12-ounce gift box for $12.95.
Or try some fudge made with Kentucky bourbon from the Trappist monks of the Abbey of Gethsemani. A 12-ounce box sells for $16.45.
The Capuchin Poor Clare nuns make their famous butter cookies from their monastery in Denver. The “Clarisas” come in a beautiful gift box featuring an image of St. Clare and sell for $24 for a 1.5-pound box.
The contemplative nuns of Our Lady of the Mississippi Abbey in Dubuque, Iowa, are known for their delicious caramels, which they make by hand in order to support their way of life. A 9-ounce box sells for $13.75.
The Wyoming Carmelites of Mystic Monk Coffee hand-roast their beans in small batches to support their community. The website CoffeeReview.com ranks their coffee among the highest of the coffees they review. A 12-ounce bag of their most popular flavor, Jingle Bell Java, sells for $13.95.
The monks at Subiaco Abbey in Arkansas make a tangy hot sauce from the habanero peppers grown in the monastery’s gardens. Benedictine Father Richard Walz began making his “Monk Sauce” while he was stationed in Belize, Central America. In 2003, he brought back some seeds from the peppers he grew there and created a tangy sauce made from the chilies along with onions, garlic, carrots, vinegar, salt, and “a few prayers thrown in for good measure.” How spicy is it? According to the abbey’s website, their Monk Sauce has a 250,000 Scoville Unit rating, while Tabasco’s habanero sauce earned a mere 7,000 Scoville Unit rating. Available in green, red, and smoked, the 5-ounce bottles sell for $11 each.
The nuns from the Dominican Monastery of Our Lady of the Rosary in Summit, New Jersey, live a life of prayer through eucharistic adoration and dedication to the rosary. To support this way of life they create handmade candles and skin-care products, which they sell at their Cloister Shoppe. Create your own Christmas gift bag of two bars of soap, a hand cream, a jar candle, a face moisturizer, and a handmade rosary made from olive wood beads from the Holy Land for $50. The sisters also make hand-poured beeswax taper candles in small batches at the monastery, which they sell for $10 a pair.
The contemplative Sisters of the Monastery of Bethlehem in Livingston Manor, New York, support themselves by hand-painting chinaware. The exquisite, intricately-designed pieces make lovely Christmas gifts, and the china is dishwasher- and microwave-safe. Check out these gorgeous designs: a hand-painted serving bowl for $119 or this cookie jar for $89. “All chinaware is done in solitude and in prayer, anonymously, and with love,” reads the sisters’ website.
The above comes from a Nov. 25 story on the site of the Catholic News Agency.